kanelbullar attempt

The Millennium Trilogy has rekindled my cravings for kafe och kanelbullar. Good old Swedish coffee and cinnamon roll. Skimming through one of LL's recipe books, a page dedicated for kanelbullar suddenly jumped up. It looks easy enough so why not? We've got all the required ingredients at hand anyway :)

Self rising fluor 2 cups
A pinch of salt
90g butter
2/3 cup milk

If you knead them all together and roll it out, it becomes the bullar base.

60g butter (softened)
1 teaspoon cinnamon
2 tablespoon brown sugar

Mixed in an electric mixer, and we've got the filling. Easy~

Roll it up and cut into 2-3cm pieces, and they are ready to go for heat treatment, in material scientist's term ^_^

Recipe says heat treat for 12mins at 190degC if oven is fan forced. In my case, 200degC for 16mins plus 3 mins at 210degC gave a good result. Crispy outer crust and moist soft inside :)

Ta~daaa~~

Ready to serve. Looks a bit more appetising than IKEA's name damaging version hey? XD

Mama, scones next? ^_^